From "The Bread Winners Cookbook" these are soooo good! I make them for Thanksgiving every year, and whenever the spirit moves me. This makes a huge batch, so when I'm not feeding a crowd, I make a half...
Author: ranch-girl
Your kitchen will smell so wonderful while this is baking. Recipe from Quick Cooking. Cook time per breadmaking machine.
Author: Marie
My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional...
Author: Secret Agent
Make and share this Rye Split Top Hot Dog Buns recipe from Food.com.
Author: gailanng
This combines the method for pain a l'ancienne (BBA, page 192) with the Lahey NYT and Rusch Breadtopia method.
Author: drumfish
This came from My Great Recipes, and I finally tried it. If you're unsure about making homemade crust--this is an easy no-fail pizza crust. When I make this again I'll experiment with a homemade pizza...
Author: AmyZoe
I don't know why they are called "Halloween" twists. I make them year round. Cook time includes rise time.
Author: pines506
Make and share this Alaska Sourest Dough (Starter) recipe from Food.com.
Author: Diana Adcock
Make and share this Bohemian Black Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I love my bread machine! I created this recipe because I wanted a healthy everyday bread. I buy whole flaxseeds and grind them very fine in a clean coffee-grinder. I use some White Whole Wheat flour in...
Author: peachesNcream
Mom got this recipe in the early 70's from someone at work. This is a great bread for sandwiches or even a rustic style supper. The bread is a coarse style bread - full of air holes but loaded with fresh...
Author: CindiJ
I have been on a quest to find a recipe for the brown bread we make in the Maritimes and I am hoping this is it. LOL I am posting for safe keeping . Have not made this yet but will as soon as what is here...
Author: wicked cook 46
I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn...
Author: Bertha C.
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF
Author: pammyowl
This bread is very popular sale in any Asian supermarket, it is moist and delicious with coconut flavor!
Author: Susie Chen
Make and share this Italian Lemon-Ricotta Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
These rolls require no kneading and the dough rises in the refrigerator overnight. Time preparation does not include rising time.
Author: CookingONTheSide
This is a compound bread using a simple soft white roll dough with cheese and herbs developed into the dough. A tasty bread that you can be creative with by changing the types of cheese and herbs used....
Author: Wolf It Down
As a kid, I remember my Mom always keeping a package of these around. They make a great substitution for your plain old sliced bread, especially when you're feeling a little creative! Try stuffing them...
Author: javagirl81
This is my take on Reinhart's master recipe in Whole Grain Breads. I make 4 loaves of this a week, currently.
Author: Red_Apple_Guy
Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included - 2 to 4 hours.
Author: Busters friend
Make and share this Dutch Oven Dill Bread for the Fireplace recipe from Food.com.
Author: drhousespcatcher
A peanut lover's dream - chopped peanuts are swirled into a peanut butter dough and topped with peanut butter frosting. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request,...
Author: Connie K
make bread quickly and without kneading by making a lager amount to store in the frig this recipe is excerpted from the new book Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains,...
Author: tdlopez
Traditionally we eat those in Estonia on Shrove Tuesday, after the kids get back from outside sledding on the snow, it so good to eat some warm tasty buns. The correction of the amounts in the recipe has...
Author: hedi777
Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my...
Author: KennKonn
Prep time includes dough sitting and rising time, hands on time is about 10 minutes. When it comes to breadmaking, simplest can be best. this recipe has 4 ingredients (or 5 if you decide to use some whole...
Author: Chef TanyaW
This recipe has been posted on several cooking blogs, including Real Mom Kitchen, My Kitchen Cafe, and My Sister's Cucina. It's relatively easy and tastes so much better than ready-made wrap bread.
Author: Pinay0618
This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition.
Author: taylorleewest
When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the air. So I read everything about bread making I could,...
Author: Sweetiebarbara
Make and share this Traditional White Bread recipe from Food.com.
Author: fizzybrat
This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries -- a really...
Author: Poker
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
Author: MapleLeafLili Hill
I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were...
Author: Judy from Hawaii
Based on a recipe from Lora Brody's cookbook, Pizza, Focaccia, Flat, and Filled Breads From Your Bread Machine - Perfect Every Time. She says, "Just when you thought things couldn't get better bread-wise,...
Author: mersaydees
I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins....
Author: Grammabobbie
This is the 1st recipe I submitted here I hope everyone will enjoy my recipe :). Since I love salty food and of course salty buns are quite rare, I decided to make them myself. I'm using coconut milk to...
Author: caramelights
This is my take on Beth Hensperger's Vienna Bread for automatic bread machines. Vienna bread has a fascinating history, starting in Austria. The recipe was taken to Denmark in the 19th century and further...
Author: Red_Apple_Guy
Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. Pretty sure the water amount needs increasing.
Author: WiGal
Posted by request. Haven't made this myself (yet). The recipe comes from an old book, published in 1978. It might seem a bit old-fashioned but old recipes are not to be discarded! Prep. time does not include...
Author: Chef Dudo
Make and share this Tomato-Mozzarella Bread (Bread Machine) recipe from Food.com.
Author: TishT
Make and share this Soft and Chewy Rolls (With Variations) recipe from Food.com.
Author: swissms
All the beignet recipes I've seen so far make enough to serve an army. Here's one that makes beignets for three or four people, adapted for fast and easy prep. Exactly like the breathtakingly light and...
Author: lolsuz
This is a variation on a honey sesame bread recipe that I have. Since I ran out of sesame seeds and had a lot of poppy seeds in the kitchen, I made a substitution that turned out quite good. The amount...
Author: Oparu
Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.
Author: cherir
from "brown eyed baker" - http://www.browneyedbaker.com/2010/11/23/cranberry-walnut-rolls/ - Time does not include 3 3/4 hours of total rising time. You can wrap these in foil and place in an airtight...
Author: ellie3763
The Shakers, who once had a number of active communities in Hew England, were known for their creative use of fresh herbs in cooking and baking. This savory yeast bread is a typical example. It is delicious...
Author: MarieRynr
Make and share this Asiago-Pepper Bread Abm recipe from Food.com.
Author: wicked cook 46